Interesting Start.

So, our first meal in Japan was in my mind wonderful. I had to bale on my seafood dish since I couldn't track down Miso paste... anyway, the Japanese Ginger Pork was restaurant-worthy, seriously. Hats off to Chef Andrew! We used chopsticks brought back from Mimi & Zadie's trip to China (close to Japan:) Elie wasn't quite thrilled with the Asian Sesame Soba Noodles, however. Lets just say she is changing her pick of countries next week to America...hhmm. I think she was scared off by my mention of the Asian Turkey Chili that's on the menu tomorrow!

Stay tuned...