Catch of the Day.

Guess who was the Catch of the Day in the month of October? Elie was! She was honored with being selected Tiger of the Month at her school. This award is chosen by the faculty for the student who demonstrates great character and academics. So proud of our Bubby!

 Playing catch-up this week. Wednesday night was a little crazy. Elie had soccer practice which is not our Normal. So the girls missed church, I had to pick up soccer carpool, make dinner and get Katy to Gymnastics. It all sounds normal. But the catch of the day...my fish was still frozen:|  Ok, so I'm busted. I don't always catch and clean my fish. Anyway, throw in the fact that Elie decided to go to swim practice after soccer, and you've got yourself one crazy mama.

Long story short, Andy and I ate this beautiful restaurant looking meal at around 9:00 pm. At least it was light and simple.

Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Ingredients
4 (5-ounce) tilapia fillets
Salt and ground black pepper
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon olive oil
1 ripe mango, diced
1/4 cup chopped fresh cilantro leaves

Directions
Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.