Fish on the Barbie.

I really wish I could have said "Shrimp on the Barbie" but I don't have any shrimp lovers in the family. So, on a perfect autumn night in Australia, we decided to grill Tuna instead. An excellent choice I might add. The Aussie's love to hang-out in the outdoors so that is what we did with our Aussie neighbors. Nothing is better than waking up in the morning smelling like a campfire. It's camping with benefits of sleeping in a bed!

We roasted marshmallows and ran back and forth to check on the Kanas game. Thank you Kansas for letting us witness our neighbor doing a little dance after the big win. The cul-de-sac was hopping. Teenagers coming and going. At one point Hannah was here with three friends, later multiplying to seven. Random carloads of kids stopping by. Our great-nephew, Grayson stopped by. What a treat. He is getting so big and is so cuddly. It was great seeing Kiley and Erich too (the parents of Grayson). We are so happy Kiley landed her residence program at Blank so they will be staying in our city!! Happy is.

Grilled Tuna
Marinade
1 cup teriyaki
3/4 cup olive oil
Garlic
Black pepper

Marinate for 30 minutes.
Throw it on the Barbie on cook to desired temperature. Tuna is better prepared on the rare side. Ours turned out so tender with slightly pick center.