St. Patrick's Day.

The bells are ringing loud in Ireland today. The corned beef is simmerin' as I sip on my Irish coffee. It must be the smell of corned beef that's been cooking through the night that has me wanting to eat my left arm. I'm simply famished.

Last night we did a lot of Irish cooking but didn't eat it. Not because it was bad...we're gearing up for our annual Irish party, pickle wraps and all!  We rolled pickles and made Irish Stew with lamb meat, truly authentic. All while watching some crazy basketball games.

The house is nearly in order and the green serving pieces have been found. The girls made tie-dye t-shirts for the occasion. They turned out great, though the color could have been a little brighter...minty is still green, really. They will add the usual flare of accessories to round out their look. Me on the other hand will be prepared to sweat a lot in my chosen sweater I planned on wearing, not realizing that spring break weather came to Iowa, reaching 80 degrees today. Crazy I say.

Just as crazy is the fact that Iowa State is planning to send Kentucky walking this evening as they fight for a sweet sixteen spot in the NCAA tournament. So glad we have digital TV here in Ireland to get the game! My coffee needs a refresh and the chores must continue. I wish everyone a very HAPPY St. Patrick's day today.

"May your blessings outnumber the shamrocks that grow, And may trouble avoid you wherever you go."


Irish Pickle Wraps
1 Jar of whole Kosher pickles
8 oz. package cream cheese
1/2 cup sour cream
2 pkgs. dried beef

Mix the cream cheese and sour cream together. Spread onto the beef. Wrap around pickles. I use 2-3 slices for each pickle. It's kind of tricky. Slice and serve. I make ahead and chill and then slice right before serving.