Tonight we departed from greek culinary cuisine. We had a play to get to! Our friends Al and Jody were proud parents of their son, Spencer who landed the role of Aladdin in the Indian Hills middle school play. Little Caesars was our food choice for the evening. Cheese for the kids, veggies for the adults. (it is Friday during Lent). So, we dined in Rome then were off to the Middle East to enjoy a great play.
Elie immediately found her 7th grade friends and sat with them. Hannah brought a friend and Andy, Katy and I sat with our friends. It was delightful, watching young kids perform on stage. They were so confident and great. A very well done performance by all.
To keep it greek, I enjoyed leftover Greek Salad at lunch in my handy dandy lettuce keeper where you dump the lettuce and toppings into a cup and the lid has a secret compartment where you pour the dressing. Then you push down on the lid when ready to eat and presto, a tossed salad, after shaking the container from side-to-side for a while. I added a side dish of pita chips and hummus. επίθ. νοστιμότατος, υπέροχος (delicious).
Recipe
Pizza + family going to play + going to friends to celebrate thereafter.
Happy Is.
Where do you find said salad container???
ReplyDeleteI wish I could remember! I think it was a school fundraiser item in a catalog years ago...
ReplyDelete