Dreadful Monday. A trip out of town for work. Never a good thing. Left town at 8:30 am after feeding the Valley swim team. Returned to Des Moines at 7:30 pm. Picked up soccer carpool and was finally home at 8:30 pm. Vietnam was cut short due to hectic schedules. Not happy. Must go back. I had so much to tell and journey about. Just not enough time in my real life to get it done.
In honor of Oktoberfest, we are now hanging out in Germany. It's Andy's week so it seemed rather fitting. The only problem is, no time. We have two swim meets coupled with soccer, dance, gymnastics and church. And a Friday wedding that begins at 4:30pm! Holy Batman. We will survive. Breathe.
Tonight we noshed on a simple meal, Currywurst. Apparently anything with a "wurst"in it is German. This meal consisted of using Kielbasa, the mild flavored sausage you get at the grocery store.This dish is considered fast food in Germany; therefore felt fitting in our household.
Currywurst
3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
1/2 teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika Curry powder to taste
Directions:
Currywurst3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
1/2 teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika Curry powder to taste
Directions:
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
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