Monday, February 13, 2012

Mini Burgers.

Mini Monday
Tonight was our typical Monday. Swimming and dance. Errands and taxi pickup. Hannah had a 12 hour day at school... class, syncronized swimming, swim practice and home. Elie swam and said she was swimming so fast that the coach had to tell her to slow down. Gotta love tapering! Katy danced and was excited to tell her friend Emma that she now has bunk beds in her room. Andy was bummed to see Iowa State get beat and I ran to the store in between taxi duty to prepare for our Valentine's Meal.

Dinner was simple, American – Mini Burgers and French Fries. This a a meal that Grandma Jane has been making our kids since they were toddlers. They are so cute and maybe slightly not on the diet plan. Oh well, it's Monday and the weather was stinky today so indulging on a slider felt very American.

Mini Burgers
1 lb. ground chuck
Salt & pepper
Cocktail buns
Ketchup
Mustard
Wax paper

Form small meatballs and press between two sheets of wax paper until they are very thin. Fry them up in a frying pan until cooked through (don't forget to flip). Greasy good. Slice buns and serve.

French Fries- Ore Ida frozen... read the package for directions!

Bam, dinner done. Happy Monday. 


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